Pioneer Woman Chicken Spaghetti Recipe

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Instructions Checklist

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Advertisement
Step 2

Bake squash in the preheated oven until easily pierced with a knife, about 30 minutes.
Step 3

Meanwhile, heat 2 tablespoons butter and 1 tablespoon oil in a frying pan over medium-high heat. Saute chicken in the pan with 1 tablespoon garlic and 1 teaspoon basil until browned and no longer pink, 7 to 10 minutes. Remove from heat.
Step 4

Remove squash from the oven and cool until easily handled, about 5 minutes. Scrape insides of squash into strands with a fork and transfer to a bowl. Discard skins.
Step 5

Mix remaining olive oil, garlic, basil, dried onion, salt, and white pepper together in a bowl.
Step 6

Pour half-and-half and remaining butter into a Dutch oven and heat over medium heat. Stir in soup. Add the seasoning mixture and stir. Stir in chicken.
Step 7

Ladle a bit of the sauce from the pot to cover the bottom of a baking dish. Put the spaghetti squash on top of the sauce and pour the remaining sauce and chicken on top. Stir to combine. Sprinkle Parmesan cheese over it.
Step 8

Bake in the preheated oven, uncovered, until cheese is melted, 20 to 25 minutes.

You can use 1 medium onion, chopped, instead of dried onion, if preferred.

Per Serving:

522 calories; protein 31.7g; carbohydrates 16.7g; fat 36.8g; cholesterol 134.6mg; sodium 1230.1mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/279578/spaghetti-squash-chicken-tetrazzini/